The Richmond Wine Society
presents
The RWS Annual Holiday Celebration
The Boathouse at Sunday Park
4602 Millridge Pkwy, Midlothian, Va 23112
Celebrate another wonderful year with RWS! We will be sending off 2026 with an evening at The Boathouse-Sunday Park with a 3-course dinner, live music, and holiday festivities! You will be greeted at the door with a glass of Goldeneye Brut Rosé, NV (Welcoming Sparkling) from the North Coast, California - Varietal: Pinot Noir, Chardonnay, Pinot Meunier
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Salad Course-
Caesar Salad of Romaine, Parmesan, and Parmesan Crostino
Served with the following wine -
Domaine de la Pépière Muscadet La Pépie, 2025
(Loire Valley, France)
Varietal: Melon de Bourgogne
Main Course- Choice of: Note - There is a vegetarian menu available upon request.
Burgundy Braised Beef
served with Mashed Potatoes, Roasted Carrots, Demi-glace, and Fried Onion Straws
-or-
Seared Branzino
served with Mediterranean Tapenade, Fingerling Potatoes, and Asparagus (gluten-free)
Served with a glass of each of the following wines:
William Downie Cathedral Pinot Noir, 2025 Numanthia Termes, 2022
(Victoria, Australia) (Toro, Spain)
Varietal: Pinot Noir Varietal: Tempranillo
Dessert Course-
Vanilla Crème Brûlée with Fresh Berries (gluten-free)
Event costs: $125 for members and guests.
Online Registration: Please use this registration method whether paying by check or online
(this will ensure you have a place on the attendee list)
Payment: Payment can be by check (see instructions in your email notification) or by credit card using our PayPal link. You do not need to have an account with PayPal and will be checked out as a Guest.
Paying by check: Please register online, then mail the form included in your email notice to Bill Tatu, 8413 Cypress Pond Land, Chesterfield, VA 23838-8914. Make checks payable to Richmond Wine Society.
Deadline: Registration must be completed by November 27, 2026 at 12 p.m. No refunds after this date unless a waitlist has been established.
Questions? Contact Cheryl Keller at cskinrichmond@yahoo.com, or 410-336-8388 (cell)